We continue with the ‘big picture’ of food crises I co-authored with Richard Kock and Robyn Alders. This is the second of three excerpts. The first can be found here.
We argued the causes of our ongoing and oncoming food crises are manifold, rooted in present-day policies as well as humanity’s history, as far back as even our species’ origins.
The past offers us some unlikely lessons. Agriculture, for one, wasn’t so much a bright idea as a damning necessity for populations forced upon overhunting to scavenge for food. Subsequent shifts in food regimes, including those under way today, were likewise defined by such path-dependent contingency.
At the same time, history appears to have produced an illusion of inevitable existence. Humanity was able to repeatedly overcome food and other resource limitations, even as archaeological strata are also littered with dead civilizations. These near-misses, however, can offer no sample sufficiently…
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